Plastic food containers are a common sight in many homes since they are affordable and easy to clean. Dry, non-perishable items may be stored in them, as can spaghetti sauce from the night before that has to be refrigerated.
The problem is that there are so many different sorts to choose from.
A food container’s physical attributes: form
Plastic storage containers come in a range of shapes and sizes, each designed to hold a certain kind of food. For instance, there are square containers for sandwiches, large containers for cakes, and so on. There are multi-size packages for general usage that you can get some of them in. The amount of wasted space in your drawer may be reduced by using containers that are square or rectangular. The plastic food containers set Malaysia are ideal for serving soups and salads since they may be used as bowls and can swiftly mix their contents.
You can see what’s within Color See-through containers, particularly if they’re put at a height where it’s difficult to get the contents. Food may be organized more neatly on open shelves by using solid-colored containers, as opposed to patterned ones, by color-coding various types of food.
Size/capacity
A single sandwich may be transported in a plastic container as little as one sandwich’s worth, or as large as one cake’s worth in a plastic container. Here are a few of the possibilities. Even if the containers are of various depths, the community members utilize brands that have interchangeable lids. When it’s tough to find lids that suit a certain container, this may come in handy. Stacking containers with the lids on may take up a lot of space, so consider how much area you have available.
Various plastic containers’ lids have clips on two or all four sides, depending on the design. These may help keep the container’s lid on if it is accidentally dropped, and some even include a seal to prevent leakage.
This dish is microwavable and freezer friendly
Determine whether or not the container may be used in the microwave or freezer by looking for any indications on it. Some plastic containers claim to be suitable for temperatures as low as -20 degrees Celsius and as high as 120 degrees Celsius, whereas others are only adequate for temperatures as low as 100 degrees Celsius. We do not recommend using a microwave to boil any food since the plastic may begin to melt or warp over a period of time. We don’t support it because of this.
Airtight
Keeping food in a pantry or refrigerator with a seal that prevents air from getting in is preferable. Rice and flour stored in the cupboard should have an airtight lid to prevent moths from getting into them. If the refrigerator’s lid is firmly shut, odour-inducing meals are less likely to spread to other things. Cross-contamination between food and other refrigerator items may occur if you keep your food in an open container, according to the Australian Institute of Food Safety
With ventilated hoods
Because bolognese sauce tends to splatter, it’s crucial to use a vented cover while heating in the microwave to avoid pressure from building up within the container.